3 sessions from Sat 12 Jul 2025 [Show]
Booking for this activity's sessions will end 2 days before the start time.
Our Garden~to~Plate baking workshop series encourages our young chefs to explore how herbs, fruits, and vegetables can be used in the kitchen. Through our fun, hands-on sessions, the children will learn how fresh ingredients from the garden can transform into delicious edible creations.
Saturday 12th July 2025, 10am-11am - Rosemary Crackers & Tzatziki with Mint
Saturday 9th August 2025, 10am-11am - Mixed Berry Cobbler
Saturday 13th September 2025, 10am-11am - Courgette & Lime Muffins
Location: Arborfield, RG2
Age: 6-11 years (KS1 & KS2)
Maximum of 6-8 children per session
Available as made without dairy and/or without gluten by arrangement
• Includes all ingredients required
• All equipment and aprons will be provided for the session
• Children will receive a recipe sheet, a sticker and a certificate to take home
* Where possible, we will aim to accommodate dietary requirements. Please contact us to discuss.
* We handle all allergens in our kitchen, so we cannot guarantee 'free from'
Please note that recipes may change subject to availability of ingredients.
1 Ticket Option · 3 Sessions
| Date | Time | Availability |
|---|---|---|
| Sat 12 Jul | 10.00am - 11.00am | Available |
| Sat 9 Aug | 10.00am - 11.00am | Available |
| Sat 13 Sep | 10.00am - 11.00am | Available |